Food Scienctes

Food Scientest 

Looks at: 

• Texture, taste
• Causes of going off/bad
• Best ways to package food
• Shelf life (how long the food lasts in good condition)
• Evaluate the food
• Interaction of ingredients used
• Improving & changing flavour
• Affect of bacteria , spoil the food, causing illness

Ways to persevere food

• Fridge
• Cans 
• Jars
• Salt in jars or container
• Adding perseveritives.

Checking how cooking affects the ingredients

Sherbet

• 1/4 c icing sugar
• 1 tea spoon raro
• 1/4 tea spoon citric acid
• 1/4 tea spoon tartaric acid
• 1/4 teaspoon baking soda.

What I think about the sherbet

I thought it was delious and  it tasted like popping candy.